Recipes

Garlic Butter Mushroom Toast with Galloway Mustard
Garlic Butter Mushroom Toast with Galloway Mustard
We've been making this mustard with the recipe unchanged in over 50 years it's that good, why change what works so well? This classic mushrooms on toast with a our... Read more...
Roasted Beetroots, Burrata and Figs
Roasted Beetroots, Burrata and Figs
If you're looking to impress or you just want to make something for yourself that's nutritious and delicious then you need to make this. It's decadent, creamy, seasonal for Autumn... Read more...
Chilli Jam, Bacon, Egg and Avocado Breakfast Sandwich
Chilli Jam, Bacon, Egg and Avocado Breakfast Sandwich
It takes us 4 hours to make our chilli jam so we've done the hard work in developing the depth of flavour for you to chuck it on everything and... Read more...
Strawberry Jam Eton Mess
Strawberry Jam Eton Mess
This recipe is serving summer time and the living is easy. Creamy mascarpone with a hint of vanilla, laced all the way through with our sweet moreish Strawberry Jam, and... Read more...
Whipped Ricotta Toast with Fine Cut Marmalade, Honey, Walnuts & Thyme
Whipped Ricotta Toast with Fine Cut Marmalade, Honey, Walnuts & Thyme
Creamy ricotta, bright marmalade, toasted walnuts, and fragrant thyme come together on crisp toast in a way that feels both simple and quietly luxurious. It’s the kind of food that... Read more...
Potato Bun with Black Forest Ham, Cheese, Apple & Poacher’s Pickle (of course!)
Potato Bun with Black Forest Ham, Cheese, Apple & Poacher’s Pickle (of course!)
Looking for Sandwich inspiration? This has classic, homemade vibes and the best way to enjoy our Poacher's Pickle.  Makes 2 sandwiches Ingredients  2 tablespoons Galloway Lodge Poacher’s Pickle 2 potato... Read more...
Marmalade Cake
Marmalade Cake
This cake is delicious, sticky, citrusy but not too sweet with our lovely Galloway Lodge Preserves Fine-cut Marmalade. It looks impressive yet it is so easy. It makes for a rich winter pudding... Read more...
Chilli Jam & Lime Prawn Bahn Mi
Chilli Jam & Lime Prawn Bahn Mi
An absolute flavour bomb. What’s not to love with a fusion of French and Vietnamese cuisine? This is our version of Prawn Bahn Mi using Galloway Lodge chilli jam in... Read more...
Black Pudding, Sage and Bramley Apple Chutney rolls
Black Pudding, Sage and Bramley Apple Chutney rolls
This recipe is an absolute treat. We recommend using Stornoway Black Pudding because, quite honestly, it tastes the best. We've combined it in a pastry roll with our Bramley Apple... Read more...
Galloway Lodge Preserves Whisky Marmalade made with Annandale Whisky
Porridge with Galloway Lodge Preserves Whisky Marmalade
We use Annadale Whisky, from one of Scotland’s oldest distilleries  (Est.1836), in our whisky marmalade. When we cook this Marmalade, we wait until it cools completely before gently stirring in... Read more...