The Best Ways to Use Galloway Lodge Preserves Cranberry and Orange Relish

Here's 5 ways you can use our deliciously festive Cranberry and Orange Relish

1. Top It on a Brie or Goat's Cheese

Spoon cranberry-orange relish over a wheel of warm, melty brie or a log of creamy goat cheese. Serve with crackers or baguette slices. The sweet-tart flavours blend beautifully with the richness of the cheese. It’s a super quick and effective starter for any festive gathering.

2. A Glaze for Roasted Carrots

Toss roasted carrots with a spoonful of cranberry-orange relish just before serving. The relish adds a vibrant, festive finish to the caramelised veggies. You could sprinkle some sliced toasted almonds as a garnish for another layer of flavour and crunch.

3. Liven up your Brie or Turkey sandwiches

Layer slices of roasted turkey on crusty ciabatta bread, add some rocket then spread cranberry-orange relish on one side.  Alternatively, make a toasted sandwich with melted brie cheese and a dollop of Cranberry and Orange Relish for festive savoury delight.

4. Stir It into a Pan Sauce for Pork or Duck

Deglaze a skillet with a splash of red wine or stock after cooking pork chops or duck breast. Stir in a dollop of cranberry-orange relish, add a generous knob of butter, and let it simmer into a glossy, tangy-sweet sauce. Pour it over your meat for a flavour-packed finish. This tangy sauce pairs perfectly with the rich flavours of the meat.

5. Christmas Dinner

This tangy-sweet relish steals the show, whether paired with roasted turkey, a nut roast, or any main dish. It adds a vibrant, refreshing contrast to rich flavours, making it the perfect condiment to elevate your holiday feast.